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Plant and Equipment pertaining to cider making
VIN 13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties.
VIN 13 is also ideal for the production of aromatic Rosé’s from all red grape varieties.
N96 is a neutral wine yeast which allows varietal character to dominate the wine aroma.
It is well suited for the production of Sparkling Wine and Ice Wine
CARBOFRESH- type Standard
Stainless steel 1.4301 and food-grade respecting authorized polycarbonate. Fully automatic regulation with pre-selective adjustment and analog display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator, wall mounts, measurement device for CO2 content and one interchangeable injector
700 – 1.000 l/h, 950 – 1.400 l/h, 1.300 – 2.000 l/h
CARBOFRESH- type ST
Stainless steel 1.4301 and food-grade respecting authorized polycarbonate. Fully automatic regulation with pre-selective adjust- ment and digital display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator, wall mounts and measurement cylinder for CO2.
Models are up to 10.000 l/h - up to 20.000 l/h and up to 30.000 l/h
SPECIAL MODEL
only for CARBOFRESH®- unit , type ST up to 10.000 and 30.000 l/h surplus for a special injector and injector housing made out of high-grade steel
CARBOFRESH - type de Luxe
injector, injector-box, check valves in stainless steel (1.4571), CIP-able device and static mixers. Fully automatic regulation with preselective adjustment and digital display to grant reproducibility of adjustment. Complete with hose connection, CO2-pressure regulator and stainless steel connection (for eaxample: e.g. BSM 2") . The system includes two stainless steel in-line static mixers.
Production up to 10 m3/h
Other flow rates on request
AUTOMATIC MINIBLOCK MOD. 5.5.1
RINSING – COUNTER PRESSURE FILLING – CROWN CAPPING
Hourly production: 500 b/h 0,5 lt *
Filling temperature from 0°C to 4°C
Process phases:
1) air pre-evacuation from the bottles through wacuum pump (single or double)
2) bottles pressure equalization through injection of inert gas
3) counter pressure filling
4) pressure discharge
Power supply:
Electrical 0,75 KW 400 V. Hz3F N T
Pneumatical: Compressed air 6 BAR
Water: 3,5 BAR
CO2/N : cylinder with reducer
*Output is just informative, offer is subject to confirmation when the order is placed according to product concerned - quantity of CO 2 gr./Lt - temperature -
